Clarence Boyd III is a highly accomplished food services company CEO and a 35-year veteran of the industry, based in Collin County, Texas. He is the founder and owner of Dallas-based Bistro Brothers Catering and a graduate of the esteemed Culinary Institute of America in Hyde Park, New York. Boyd is a multi-award-winning businessman who has earned numerous culinary awards throughout his career. Additionally, he is a talented artist and a passionate philanthropist who supports various charitable organizations, including Shriners Hospitals for Children and local homeless shelters. As the CEO of Bistro Brothers Catering, Boyd is responsible for overseeing all aspects of the business, from operations to menu development and customer service. His state-of-the-art commercial kitchens allow the company to offer a wide range of highly customizable options that are tailored to each client's specific needs. Boyd's exceptional leadership skills and expertise have positioned Bistro Brothers Catering as a market leader in catering across Dallas and the surrounding areas.