With the farm-to-table movement sweeping the nation, it’s no surprise that more and more restaurants are popping up that source their ingredients from local farms. But what are the...
Eric J. Garrett's favorite menu items rotate regularly. Still, some of his favorites include sautéed salmon with roasted beet thickened yogurt salad, massaged kale salad with green apples, blue cheese, red onions, currants, sunflower seeds, cider vinegar and olive oil, potato latkes with salmon roe, sour cream, and chives. Sauteed mushrooms with herbs are a perennial favorite. The Pacific Tree Octopus with five-spice powder, grilled peaches, goat cheese pistachios, and goat's milk caramel is only offered during the warmer weeks of the rainy season - making it a rare treat for diners.