Miami is a culinary mecca and is famous for its food. Whether you’re interested in fried alligator, a Cuban sandwich, or the classic Chicken ‘N’ Watermelon ‘N’ Waffles, you can find Miami’s cuisine on the menu.
Planning a trip to Miami, you may think about the famous alligator bites. These reptiles are most active during dusk and dawn, so it’s best to avoid going into the water while the reptile is active. If you do see an alligator, stay back and call the authorities. Experts say that you should never try to handle the reptile.
Several restaurants in Miami feature alligators on their menus. Some are even known for offering bites on the reptile. If you are a first-timer to gator bites, try shrimp & alligator cheesecake. However, stick to a fried alligator if you’re in Miami during lunch or dinner time. You’ll find that it’s far more tender than your average gator.
Although alligator isn’t considered a delicacy in many states, you can try alligator meat and frog legs in Miami. The meat is typically served fried and tastes similar to chicken. It’s also possible to eat alligator meat or frog legs in other forms, such as stews or chowder. If you’re brave, try alligator bites at Kush’s.
If you’ve ever been to Miami and want to try Cuban food, you’ve probably seen a Cuban sandwich. While the traditional Cuban sandwich is on a bread roll, the version you’ll find in Miami is on a Portuguese muffin. They’re made with cheddar cheese and mayo and topped with smoked rosemary ham. You can even order it in Spanish, which is fun if you don’t speak the language.
Although the Cuban sandwich has roots in Cuba, it first gained popularity in Florida during the 1960s in cafeterias that catered to Cubans in Key West and Tampa. A decade later, the sandwich became more widely available, not only in Key West but in Miami as well. Its popularity grew with the Cuban community and Fidel Castro’s rise to power.
While the Cuban sandwich is a popular food in Miami, the dish’s ingredients differ from region to region. Some are lighter and crisper than others, while others have more mayo. You may even find pickles and mustard on the side. The sandwich is traditionally sold hot or at room temperature.
Chicken ‘N’ Watermelon ‘N’ Waffles
Yardbird is a popular Southern restaurant in South Beach that is well-known for its chicken ‘N’ watermelon n’ waffles. The menu is filled with Southern favorites such as the chicken ‘N’ watermelon o’ waffles and the signature fried chicken. The restaurant also serves brunch. Yardbird’s signature dish is the “old school fried chicken” topped with bourbon maple syrup.
Miami’s chicken ‘n’ waffles are one of the city’s most popular brunch foods. Hundreds of eateries serve the famous combo, which combines savory and sweet flavors. Another popular spot to try this dish is Kush, an eco-friendly gastropub that serves locally sourced and freshly-prepared food, along with a diverse list of craft beers and wine.
Chicken ‘N’ watermelon ‘n’ waffles are another staple of Miami’s food scene. The South Beach favorite is served on Saturdays. The chicken is fried golden-brown and topped with nitrite-free bacon, powdered sugar, and sriracha maple syrup. You can also get a deli classic from Josh’s Chicken ‘N’ Waffles, which comes with a side salad.
Flan is one of the foods Miami is known for. It’s so popular that the city was named Flan City by Miami New Times in 2016. In 2016, it was named Best Flan in Miami. Flan is a delicious dessert found at many Miami restaurants and can even be delivered to your home.
Flan is a sweet custard that is typically topped with caramel. It is similar to creme brulee and comes in different flavors. Flan is a very popular dessert in South Florida but can be found in different regions.
The Romans first made flan. Flan is a mixture of cream and eggs. It was originally a savory dish but was later flavored with honey.